Before:

Erik sanding the back:

Maybe half way done:

Erik and I also went to the St. Paul Farmers Market today and picked up a bounty of vegetables for some meals and some to freeze/can, so that is tomorrows project. I picked up The Complete Book of Small-Batch Preserving at the library earlier this week and I'm slightly concerned about the most feared thing in preserving - botulism, but I'm getting over my fear and decided that I will be ultra careful and make sure everything is cleaned/boiled and that I process for exactly the time it calls for.

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