A night in the kitchen with Katie

Wednesday night I had a great time with hanging out with my sister. For dinner I made spaghetti squash-sagna. It was delicious - better than anticipated and that is always nice, with leftovers too. We made pear ginger preserve from Ball Complete Book of Home Preserving. The recipe only made barely half of what it said it would, but it turned out good. We used pears from our pear tree and lately when ever I've been thinking about our pear tree, I wonder where the partridge is?
It was fun hanging out with Katie and nice to have another person stirring. Willow certainly enjoyed their time together too.